Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans by Mammafong: Amazon.sg: Home

will be used on. All carbon steel woks will need to be seasoned to make sure food doesn't stick. Mammafong Round Bottom 14-inch Carbon Steel Wok Pan.

This wok is perfectly made to provide benefits of natural carbon steel wok and compatibility with flat stoves. It has a bit uneven color as it should be from high heat treatment. The other flat bottom woks either need to be pre-seasoned or have a non-stick chemical coating or flat part is too small for fast heating or not thick enough. Your Mammafong wok arrives with a foundational seasoning of 100% vegetable oil (no synthetic coatings or chemicals). As you build up your own seasoning, you write your story into a wok that’s worth passing down.

Because of the flat bottom, Mammafong hand-hammered wok can be used on any stove top. It also works with gas, electric, and induction cooking. The 4.5” long flat bottom of the wok is machine pressed. This wok takes months of work out of it for you, as it’s ready right out of the box, thanks to an intensive seasoning process.

Seasoning is a crucial step for our carbon steel wok. Here is an easy step-by-step guide on how to season a wok and after use care.

Here is an easy step-by-step guide on how to season a wok and after use care. SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.

Buy Flat Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 14" Pow Wok by Mammafong at Desertcart. Have cooked on this wok approximately two times after applying a good seasoning and it is already&nbs

1. MAMMAFONG Pre-Seasoned FLAT BOTTOM WOK .

In short, when you purchase this Pre-Seasoned Wok By Mammafong, you don’t need to prefer the seasoning process, just open the box, and you are good to go. What we liked: This wok’s overall diameter is around 14 inches, which is a pretty standard size for a wok, and the flat bottom diameter is approximately 4.5 inches that also seems ideal. ZhenSanHuan wok gets more nonstick with regular use. The active iron inside the interior releases an oxide protection layer that protects itself and makes it nonstick at the same time!
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Authentic hand hammered wok that is built to last.

As you build up your own seasoning, you write your story into a wok that’s worth passing down. At Mammafong, we believe nothing brings family and friends together like a well cooked meal served with love and seasoned with care.
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Mammafong, Sydney, Australia. 64 gillar · 1 pratar om detta. Authentic hand hammered wok that is built to last. Each wok is 100% handcrafted with passion Pour in chicken stock, bring to boil and season with soy sauce and sugar. • Gently

Your Mammafong wok arrives with a foundational seasoning of 100% vegetable oil (no synthetic coatings or chemicals). As you build up your own seasoning, you write your story into a wok that’s worth passing down. At Mammafong, we believe nothing brings family and friends together like a well cooked meal served with love and seasoned with care. Your Mammafong wok arrives with a foundational seasoning of 100% vegetable oil (no synthetic coatings or chemicals).

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2020-07-27 · Ditch the expensive, mediocre takeout meals and make tasty and healthy stir-fry at home with our flat bottom wok. Check out our website for more information.

All that's left to do is get cooking and building up layers of flavour on the carbon steel surface. SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. Your Mammafong wok arrives with a foundational seasoning of 100% vegetable oil (free from synthetic coatings and chemicals). The wok will become naturally non-stick with use and allows you to use less oil while cooking. As you build up your own seasoning, you write your own culinary story into your wok … You Asked, We Listen.